Culinary Academy at St. Jude Children’s Research Hospital advances employee careers and boosts the quality of the hospital’s food and nutrition staff – Food Management

A culinary academy with specially designed courses and curriculum has been training dining staff associates in a range of cooking and food preparation skills for the past two years at St. Jude Children’s Research Hospital in Memphis. The program, which involves full-day sessions over a week for each course, has already trained 30 cooks and about a dozen or so serving staff, says David Reeves, director of culinary operations, and it not only advances individual staffers’ careers but also helps