One-Pot Smoky Fish With Tomato, Olives and Couscous Recipe – The New York Times

Flaky white fish and pearl couscous simmer together in a rich, smoky tomato sauce for a punchy one-pot dinner that comes together in just half an hour. The sauce relies heavily on pantry staples (think anchovies, roasted red peppers, crushed tomatoes and paprika), making grocery shopping a breeze. If you like more green on your dinner plate, a lemony arugula salad is a nice complement to the smoky flavors in this dish.