Cooking tips: Using the right oil –

(Mass Appeal) – Most grocery stores have rows of different kinds of cooking oils. Some are for sautéing, some are for dipping, and others will fill your kitchen with smoke if you heat them up too much!

Our good friend, cook and author Danielle Formaro joins us with some of her top cooking tips you may never have heard of, and we’re going to start with de-mystifying that oil aisle!