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Wine-Braised Pot Roast, above. The beauty of a good braise lies in its relative effortlessness. Aside from a quick sear and deglazing, this mostly hands-off recipe is sure to delight once it hits the table.
Pork Chili Verde. Ground pork and canned beans make this green chili a great weeknight dinner option.
Chicken, Sausage and Shrimp Jambalaya. For anyone who has never made jambalaya at home, this recipe is straightforward and nearly foolproof, and is a worthy contender to be in your regular dinner rotation.
Bean and Barley Chili. This vegetarian chili is done in less than an hour, making it ideal for dinner any weeknight.