Recipes to Cook Over a Long Weekend – The New York Times

Recipes to Cook Over a Long Weekend

Credit…Christopher Simpson for The New York Times. Food Sstylist: Simon Andrews.

Make Kay Chun’s crowd-pleasing riff on a classic, cheesy chicken Parmesan meatballs (above). Or try your hand at dulce de leche chocoflan, pierogis, slow cooker spinach-artichoke stew and more. Find more NYT Cooking recipes in the collection below.