White-Wheat Sandwich Bread, above. This loaf made with white whole-wheat flour is milder and lighter in color than bread made with traditional whole-wheat. Even novice bakers can master the recipe. Try in: Crunchy Raspberry PB&J.
Pillowy Pull-Apart Dinner Rolls. While you’ll be tempted to eat them straight off the tray, these tender puffs make for lovely little sandwiches or sliders. Try with: Blue Cheese and Sun-Dried Tomato Sliders.
Sourdough Bread (Due Pane). Our team loved this recipe for tall, crackly boules. (Want to make a starter? Follow these instructions.) Thin slices will work well in sandwiches. Try with: Spicy, Smoky Turkey Sandwich.
More from Voraciously: