Simple Soup Recipes – The New York Times
Chefs reveal the best and worst things to order at a Thai restaurant – Insider – INSIDER
Chef Nadine Nelson harnesses the power of pie to connect people – TODAY
The Crispiest, Creamiest Vegan Pasta – The New York Times
Penny Barend Tagliarina Joins Terrestrial Brewing as Director of Culinary to Head Up Expanding Food Program – Cleveland Scene
First Las Vegas Vegan Culinary School to Open This Spring – VegNews
Highlighting local culinary pros and chefs of color, the eight annual Flatirons Food Film Festival kicks off Jan. 28 – Boulder Daily Camera
Record number of NYC eateries sign up for Restaurant Week – New York Post
‘These are my recipes’: An Irvine chef shares how her business is thriving during the pandemic – Los Angeles Times
10 things you need if you’re trying the Mediterranean diet – USA TODAY