Cooking with the culinary mind behind Garibaldi Portside Bistro –

PORTLAND, Ore. (KOIN) — It’s time for Foodie Friday!

This week, we’re taking you to an all-new location for an up-close and personal look at some delicious food. Emily went out to Roby’s Furniture and Appliance in Tillamook.

There, she cooked a hearty breakfast with the culinary mind behind Garibaldi Portside Bistro!

Breakfast Skillet Recipe:

This entire dish is cooked in one skillet. All ingredients are added to taste or dependent upon individual preferences.


  • Ground Breakfast Sausage
  • Baby Red Potatoes
  • Onion
  • Green Chilis
  • Minced Garlic
  • Egg/Eggs
  • Salt and Pepper
  • Shredded Cheese
  • Fresh Tomato
  • Fresh Avocado
  • Sour Cream
  • Top with Bacon Bits if desired
  1. In a skillet, throw in sausage, break it up and cook for approximately one minute
  2. Add red potato for hash browns, cook for another 8 to 10 minutes over medium heat
  3. Add garlic and green chilis
  4. Crack one to two eggs directly into skillet
  5. Salt and Pepper to Taste
  6. Place cheese over ingredients
  7. Put lid on over low heat for approximately five minutes
  8. Remove from heat, plate and serve
  9. Optional: Dress with fresh tomato, avocado and sour cream